44

I’ve been enjoying watching all the reviews of this tea come in; it’s been absolutely hilarious reading all of the wild comparisons and first impressions. That said, I knew that at some point I, too, would have to break into the sample of this that I received and give it a try and I’ve definitely been dreading it…

In fact, the only reason I ended up trying this so soon was because I was talking about the FMA chimera comparison that CrowKettle made in regard to this tea with a whole bunch of coworkers and one of them asked me to bring the sample I had with to our staff party for her to try because she was curious. So, our winter/Christmas staff party was earlier this week and true to my word I brought the sample with for anyone to try who wanted to. Trust me, I did not talk up this tea at all – basically I just warned everyone that I was like 90% sure it was gonna be awful. That said, nine people still decided to try it out so we made up a big pot and just split it up and did a group tasting. I told everyone that I was going to be posting a review of it, so I asked everyone trying it to give it a rating out of ten based on how much they liked it, and any general comments they wanted to make. Keep in mind, this is the feedback/opinions of a panel of ten (including myself) people employed at a tea company who basically spend their whole work days just drinking tea…

Casey: 4/10 – Said it was surprisingly light given the intensity of the aroma
Jules: 3/10 – “Is the Lodge black because it burned down?”
Mackenzy: 7/10 – Would drink this again without any reservations
Seth: 7/10 – Actually offered to finish off the sample cups that people didn’t want
Emily: 5/10 – “If you focus on the banana it’s not so bad”
Luz: 5/10 – Didn’t think it would be so awful overall if you didn’t take price into account
Andy: 3/10 – “I get the FMA thing…”
Stirling: 4/10 – It IS better than straight Lapsang…
Sarah: 2/10 – Spit hers back in the sink…

So, if you average all of their rating you get a rating of 4.4/10 – on Steepster that equates to a score of 44/100, essentially. That seems pretty in line with the reviews already posted…

As for my own thoughts; I do think it was doable but you don’t exactly want that to be the highest form of praise you can offer to a blend, do you? I actually liked the banana in the blend a lot though – it was pretty sweet, and candy like and if the BULK of the profile had been that sort of banana flavour with much softer hints of Lapsang I think this might have actually worked pretty well. Not, like, spectacularly but a lot more than it does currently. The biggest issue for me was that the mix of Lapsang and other things in the blend just painfully reminds me of a mix of beef jerky and tire rubber and I just cannot get into tire rubber tea. Like, that’s the furthest thing from a pleasant flavour. The smoke didn’t bother me though; I like Lapsang. Just, didn’t work in this mix of stuff so much…

Also, I think Casey was right – when you smell the dry leaf this smells vile, but the steeped tea definitely doesn’t have the same intensity even if it’s not good. I think I’m gonna agree with the overall average rating given by our staff…

VariaTEA

I would be happy to send you the rest of mine and you can give to those who enjoyed it. I want it gone and if someone will actually enjoy it than I’m happy for them to have it :)

Crowkettle

Thank you, thank you, thank you for conducting that survey! Also, bless those 7/10 people.

And I 100% agree on the banana. The goodness of the banana flavouring makes me even sadder about the other oddball flavours it has to live with. I would love to see an AU banana tea this isn’t quite so “adventurous.”

Roswell Strange

@VariaTEA I’ll ask the two of them next time I work with either and see if they’d actually want more of it :P

Dexter

So interesting how different everyone is experiencing this one. I thought this smelled worse steeped than the leaf did. Happy a couple of them enjoyed it

Sil

oh lordy…tomorrow’s going to be a good day!

apieceofquiche

Well, that was a fun read. LOL

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Comments

VariaTEA

I would be happy to send you the rest of mine and you can give to those who enjoyed it. I want it gone and if someone will actually enjoy it than I’m happy for them to have it :)

Crowkettle

Thank you, thank you, thank you for conducting that survey! Also, bless those 7/10 people.

And I 100% agree on the banana. The goodness of the banana flavouring makes me even sadder about the other oddball flavours it has to live with. I would love to see an AU banana tea this isn’t quite so “adventurous.”

Roswell Strange

@VariaTEA I’ll ask the two of them next time I work with either and see if they’d actually want more of it :P

Dexter

So interesting how different everyone is experiencing this one. I thought this smelled worse steeped than the leaf did. Happy a couple of them enjoyed it

Sil

oh lordy…tomorrow’s going to be a good day!

apieceofquiche

Well, that was a fun read. LOL

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Bio

Hello! My name is Kelly, though many people in the tea community call me Ros or Roswell.

I am a mid-twenties tea addict, blogger, and all around nerd. I grew up in the Prairies, but a few years ago I relocated to Quebec to pursue a career with DAVIDsTEA in the tea industry! I’m still working on getting my French language skills down…

My first introduction to tea, in any form outside of instant and bottled iced tea, was about seven years ago when I happened to stumble upon DAVIDsTEA while looking for a birthday present for a friend! I tried their Birthday Cake rooibos blend, and I’ve been hooked on tea ever since! In those seven years; I was introduced to the online tea community, expanded my interest in flavoured teas to include a deep love and appreciation for straight teas and traditional brewing methods, got a tea themed tattoo, started reviewing teas, amassed a sizable tea and teaware collection, became a TAC certified Tea Sommelier, & even came full circle by beginning a career in the tea industry with DAVIDsTEA!

I consider myself a Jack of all Teas, and strive to have a knowledge and appreciation of all tea types, formats, and styles of drinking. I don’t like to feel boxed in to just being a “flavoured tea” or “straight tea” drinker – my expectations may vary depending on the type of tea or how it’s been processed/prepared but if it’s good tea, it’s good tea no matter how it’s been made!

You name it, I probably drink it- and I’ll absolutely try anything at least once.

My default method of preparation is hot, Western style, and straight – but I’m not opposed to additions if I’m in the right mood. If I ever add something to a tea or use a different method of preparation I will ALWAYS call it out in the tasting note though.

I like to listen to music when drinking tea, especially when I’m brewing a large pot at a time or steeping Gongfu. Often I curate very intentional tea and music pairings, and sometimes I share them here in my tasting reviews. Music is something that I find can deeply affect the experience of having tea.

I’m also one half of the “tea and fandom” podcast GeekSteep where, weekly, we discuss newly explored fandoms over tea as well as try to figure out the perfect tea to pair with each fandom. You can find us on Spotify and Apple & Google podcasts.

Favourite flavour notes/ingredients: Pear, lychee, cranberry, cream, melon, pineapple, malt, roasty, petrichor, sweet potato, heady florals like rose, hazelnut or walnut, sesame, honey (in moderation), and very woody shou.

Least favourite flavour notes/ingredients:
Lemongrass, ginger, strongly spiced profiles (and most Chai in general), mushrooms, seaweed, chamomile, stevia, saltiness or anything that reminds me too much of meat that isn’t supposed to taste like meat…

Currently exploring/obsessed with: Sheng from Yiwu, Yancha (Qilan in particular), anything with a strong sweet potato note. Also, I need to try ALL the root beer teas! Searching for a really good caramel flavoured blend, ideally with a black tea base.

Please contact me at the instagram account listed below if you would like me to review your teas.

Currently I’m employed in the tea department of the DAVIDsTEA head office. While I’m still sharing my own personal thoughts on new & existing DAVIDsTEA blends, I am no longer numerically rating them due to the obvious conflict of interest. Any comments expressed are a reflection of my own thoughts and opinions, and do not reflect the thoughts and opinions of the company. Any DAVIDsTEA blends you currently see with a numeric score were reviewed prior to my being hired there and have not been adjusted since becoming a DAVIDsTEA employee.

Location

Montreal, QC, CA

Website

https://www.instagram.com/ros...

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