drank Super Detox by Saje
11581 tasting notes

Story Time!

So, the mall which houses the DAVIDsTEA I work at has a lot of vacancies right now – but we recently filled one of those vacancies with a Saje! I don’t necessarily agree with all of the wellness claims/health benefits that Saje typically tends to market their products with, likely because I don’t believe in alternative medicine at all, but I still find a lot of their products really cool and I like the “aromatherapy” aspect of their brand.

So, Friday was their “Grand Opening” and I stopped in early in the morning on behalf of DAVIDsTEA to see if they would want a brewer worth of tea to sample out/give away to the people browsing the store since DT is allowed to sample out teas at special events and things like that. They very politely declined though since they sell their own tea and it would soft of be like competing against themselves. Totally makes sense – no hard feelings at all! It just wouldn’t make sense business wise.

I was, of course, curious about their tea though since I’d never seen it here on Steepster before or really heard mention of it. So on my break I went and checked everything out. My friend/coworker Kandyce’s fiance Seth is actually working at Saje so he showed me a few of the different teas, and I picked this one out – not because I believe in Detox teas at all or really any of the “wellness effects” of this blend but because I thought that of all the teas that they were selling this was the one that sounded most unique and appealing taste wise.

So, when I went up to buy it that guy at the counter was one of the people who had been in earlier in the day when I had stopped by to see if they would want a brewer of tea. Remember, they had VERY politely decline – and as he was ringing me in he said echoed again that he felt really bad they had to turn down such a nice gift, and that it was so well meaning of us. Like I said, no hard feelings; we hadn’t realized they sold their own tea and so it totally made sense from a non-compete standpoint. He told me he wanted to give me a discount though, as an apology and while I said that certainly wasn’t necessary it was definitely appreciated. Next thing I know he’s handing me my bag and telling me to have a lovely day!

“Oh, I need to pay you though!”

“Nope, no need! This one’s on us!”

And that’s the story of how I got $17.00 worth of tea for free.


So, this is a pretty simple herbal blend overall: the only ingredients are lemon myrtle, peppermint, and chili powder. I guess when it comes to their tea, Saje’s whole thing is “simple is better” so all of their teas are five ingredients or less, fair trade, and organic. The latter two things there I ALWAYS support and I can definitely get behind the first if the flavour is good/solid. I don’t really like blends bogged down with unnecessary ingredients either.

First things first, validity of ‘detox’ blends aside, I like the flavour of this one A LOT better than I like the flavour of DAVIDsTEA’s Detox. To me, the former tastes a little bit like Pledge. Thankfully, the bulk of people buying it aren’t doing so for the flavour.

The flavour of this one is simple – mostly it’s peppermint. The lemon myrtle is nice too; it’s both a brightness in the top note but also a lemony undertone which pleasantly compliments the mint. It’s cooling, and very refreshing when put together. Again though, just to reiterate, very simple. It’s the sort of thing that I think I’d get very bored with over time but as an occasional tea I think that it’s straight forward enough to provide a bit of relief in between all of the other crazy concoctions I often find myself gravitating towards.

Thank you Saje for the free gift!

EDIT: Because I forgot to actually say it out right, but I didn’t taste the chili powder at all. Maybe I just didn’t get a scoop of leaf that had much/any in it – but this was all lemon myrtle and peppermint to me.

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Hello! My name is Kelly, though many people in the tea community call me Ros or Roswell.

I am a twenty five year old proudly queer tea addict, blogger, and all around tea geek. I grew up in the Prairies, but a few years ago I relocated to Quebec to pursue a career with DAVIDsTEA in the tea industry! I’m still working on getting my French language skills down…

My first introduction to tea, in any form outside of instant and bottled iced tea, was about seven years ago when I happened to stumble upon DAVIDsTEA while looking for a birthday present for a friend! I tried their Birthday Cake rooibos blend, and I’ve been hooked on tea ever since! In those seven years; I was introduced to the online tea community, expanded my interest in flavoured teas to include a deep love and appreciation for straight teas and traditional brewing methods, got a tea themed tattoo, started reviewing teas, amassed a sizable tea and teaware collection, became a TAC certified Tea Sommelier, & even came full circle by beginning a career in the tea industry with DAVIDsTEA!

I consider myself a Jack of all Teas, and strive to have a knowledge and appreciation of all tea types, formats, and styles of drinking. I don’t like to feel boxed in to just being a “flavoured tea” or “straight tea” drinker – my expectations may vary depending on the type of tea or how it’s been processed/prepared but if it’s good tea, it’s good tea no matter how it’s been made!

You name it, I probably drink it- and I’ll absolutely try anything at least once.

My default method of preperation is hot, Western style, and straight – but I’m not opposed to additions if I’m in the right mood. If I ever add something to a tea or use a different method of preparation I will ALWAYS call it out in the tasting note though.

I like to listen to music when drinking tea, especially when I’m brewing a large pot at a time or steeping Gongfu. Often I curate very intentional tea and music pairings, and sometimes I share them here in my tasting reviews. Music is something that I find can deeply affect the experience of having tea.

Favourite flavour notes/ingredients: Pear, lychee, cranberry, cream, melon, pineapple, malt, roasty, petrichor, sweet potato, heady florals like rose, hazelnut or walnut, sesame, honey (in moderation), and very woody shou.

Least favourite flavour notes/ingredients:
Lemongrass, ginger, strongly spiced profiles (and most Chai in general), mushrooms, seaweed, chamomile, stevia, saltiness or anything that reminds me too much of meat that isn’t supposed to taste like meat…

Currently exploring/obsessed with: Sheng from Yiwu, Yancha (Qilan in particular), anything with a strong sweet potato note. Also, I need to try ALL the root beer teas! Searching for a really good caramel flavoured blend, ideally with a black tea base.

Please contact me at the instagram account listed below if you would like me to review your teas.

Currently I’m employed in the tea department of the DAVIDsTEA head office. While I’m still sharing my own personal thoughts on new & existing DAVIDsTEA blends, I am no longer numerically rating them due to the obvious conflict of interest. Any comments expressed are a reflection of my own thoughts and opinions, and do not reflect the thoughts and opinions of the company. Any DAVIDsTEA blends you currently see with a numeric score were reviewed prior to my being hired there and have not been adjusted since becoming a DAVIDsTEA employee.


Montreal, QC, CA



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