70
drank Peppermint by Tim Hortons
15695 tasting notes

Well, I’m back from Sask Fan Expo!

It was a really fun weekend filled with a lot of cool things; road tripping with my friend/coworker Laura and her wife Sharla was great! We kicked things off with some Timmy Hoes and a group sing-a-long of the Once More With Feeling soundtrack from BTVS. I scooped up some peppermint tea while we were at Timmies; I figured as far as bagged tea from a coffee shop was concerned this was likely a safe option.

And it wasn’t bad; standard peppermint tea, essentially. Sadly it was the only tea I drank all day because the day was just filled with so much other stuff.

Honestly, we spent most of the expo in lines – but I wouldn’t change that at all because I got to meet and get autographs from three awesome, beloved celebrities. The first and most important one was obviously James Marsters. I’ve met him before at C4 but he was just as great this time. My hands were so sweaty/clammy when he shook them. We talked about Tom Holland’s portrayal of Spider Man and how much of a fan he is so far and about how we’re both excited to go and watch Homecoming. It was wonderful!

Next up was Tom Felton’s line – we were early to the line so we ended up waiting almost two hours for him to show up, but we were like fifth in line so we got to meet him right away. I got him to sign my copy of The Tales of Beedle the Bard and he was so charming. When we got up front there he was fumbling to start some music to listen to while signing autographs and he ended up playing some really cool jazz music. Of the three people we saw, he was definitely the least chatty – but still it was very cool meeting him.

Finally; I got to meet Bob Morley (from The 100). I didn’t expect to be as nervous as I was, but the closer I got to the front of the line the more shaken up I got. The 100 is easily my favourite show still on TV right now – and it means a lot to me. His accent was fucking amazing; every time he talked I melted inside. And, he was definitely very engaged with everyone! Of all the people signing autographs he was the only one not sitting behind a table and who was, instead, out in front of hugging fans and having longer conversations. He gave everyone the chance to get their autographs personalized however they wanted, and let everyone ask him one or two questions – similar to how you would during a panel.

When he asked me if there was anything I wanted to know about him or the show, I panicked a bit because it was just so unexpected and I was so flustered. I managed to squeak out “What kind of tea do you like?” to which he paused and answered “Earl Grey and Peppermint, though I’m more of a coffee guy. Tea is great for sitting down with a book or a game of chess, though”. His autograph was the only one I didn’t get made out to me though: instead I had him personalize it for Kyle because The 100 is our show together, and it’s the first thing we ever watched together/did together even before we started dating (part of why the show means a lot to me). I figured it’d be a good gift for him, especially since we’re coming up on six months together in less than a week now…

Otherwise, we looked at the vendors and I ended up nabbing some Fallout stuff for Kyle. Didn’t grab anything else for myself; meeting all the celebs and getting their autographs was enough of a take home for me.

Such an amazing time/experience, though!

Mookit

Thoughtful gift! Sounds like an awesome time :)

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Mookit

Thoughtful gift! Sounds like an awesome time :)

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Bio

Hello! My name is Kelly, though many people in the tea community call me Ros or Roswell.

I am a mid-twenties tea addict, blogger, and all around nerd. I grew up in the Prairies, but a few years ago I relocated to Quebec to pursue a career with DAVIDsTEA in the tea industry! I’m still working on getting my French language skills down…

My first introduction to tea, in any form outside of instant and bottled iced tea, was about seven years ago when I happened to stumble upon DAVIDsTEA while looking for a birthday present for a friend! I tried their Birthday Cake rooibos blend, and I’ve been hooked on tea ever since! In those seven years; I was introduced to the online tea community, expanded my interest in flavoured teas to include a deep love and appreciation for straight teas and traditional brewing methods, got a tea themed tattoo, started reviewing teas, amassed a sizable tea and teaware collection, became a TAC certified Tea Sommelier, & even came full circle by beginning a career in the tea industry with DAVIDsTEA!

I consider myself a Jack of all Teas, and strive to have a knowledge and appreciation of all tea types, formats, and styles of drinking. I don’t like to feel boxed in to just being a “flavoured tea” or “straight tea” drinker – my expectations may vary depending on the type of tea or how it’s been processed/prepared but if it’s good tea, it’s good tea no matter how it’s been made!

You name it, I probably drink it- and I’ll absolutely try anything at least once.

My default method of preparation is hot, Western style, and straight – but I’m not opposed to additions if I’m in the right mood. If I ever add something to a tea or use a different method of preparation I will ALWAYS call it out in the tasting note though.

I like to listen to music when drinking tea, especially when I’m brewing a large pot at a time or steeping Gongfu. Often I curate very intentional tea and music pairings, and sometimes I share them here in my tasting reviews. Music is something that I find can deeply affect the experience of having tea.

I’m also one half of the “tea and fandom” podcast GeekSteep where, weekly, we discuss newly explored fandoms over tea as well as try to figure out the perfect tea to pair with each fandom. You can find us on Spotify and Apple & Google podcasts.

Favourite flavour notes/ingredients: Pear, lychee, cranberry, cream, melon, pineapple, malt, roasty, petrichor, sweet potato, heady florals like rose, hazelnut or walnut, sesame, honey (in moderation), and very woody shou.

Least favourite flavour notes/ingredients:
Lemongrass, ginger, strongly spiced profiles (and most Chai in general), mushrooms, seaweed, chamomile, stevia, saltiness or anything that reminds me too much of meat that isn’t supposed to taste like meat…

Currently exploring/obsessed with: Sheng from Yiwu, Yancha (Qilan in particular), anything with a strong sweet potato note. Also, I need to try ALL the root beer teas! Searching for a really good caramel flavoured blend, ideally with a black tea base.

Please contact me at the instagram account listed below if you would like me to review your teas.

Currently I’m employed in the tea department of the DAVIDsTEA head office. While I’m still sharing my own personal thoughts on new & existing DAVIDsTEA blends, I am no longer numerically rating them due to the obvious conflict of interest. Any comments expressed are a reflection of my own thoughts and opinions, and do not reflect the thoughts and opinions of the company. Any DAVIDsTEA blends you currently see with a numeric score were reviewed prior to my being hired there and have not been adjusted since becoming a DAVIDsTEA employee.

Location

Montreal, QC, CA

Website

https://www.instagram.com/ros...

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