80
drank Eve by Nina's Paris
15695 tasting notes

Sipdown (204)!

When I had tea with Lala earlier this month, she brought a whole bunch of extra samples for me, including several from Nina’s Paris that I’ve been excited to try. I decided to make my very first Nina’s Paris tea this one. It was gonna be Nina’s Japon from VariaTEA except I realized I really was in more of a fruity black mood today, and this was in my sample drawer calling out to me.

Dry, I don’t get a whole lot from this. Maybe a little peach/apricot but nothing crazy distinct. My steeping parameters were the whole sample (a little more than 1 1/2 tsp.) steeped in boiling water for four minutes. Steeped up, the smell is very aromatic with thick, fat juicy notes of peach and apricot – though not a ton of apple. very excited to be trying this out.

Mmmm, the taste is definitely a very rich fruit tea like I was wanting. Again, I’m not getting a whole lot of apple (maybe a little) but I do get a very smooth vanilla/peach flavour with a brilliant black base and some milder notes of apricot. There’s not even a touch of astringency or bitterness – and despite a seemingly absent apple that feels well balanced with enough dimension. I honestly think if there was a strong presence of apple that might be a little too much going on – that or it’d be like a fruit cocktail.

Heh, it was even sweet enough to make my teeth sore again. Which is the first time they’ve severely acted up since getting my pain medications from the dentist. So… More pain killers for me!

Also, if it weren’t for the fact the pain killers I just took were the first ones all day then I might think I was pretty severely tripping balls because my landlord’s daughter and girlfriend are upstairs right now very loudly making animal noises (I’ve heard cat, rooster, bear, and dog noises so far). You know, if Maria – his daughter – was like under the age of 10 it might be a kinda cute bonding thing (they don’t get along well), but she’s 20… So, there’s that.

Not sure if I want to know the context of the animal noises.

Anyway, to conclude my thoughts on the tea:

This is definitely delicious and I think a great introduction to Nina’s Paris. It makes me very excited to try the remaining Nina’s Paris samples that I have. However, peach is a flavour that I am often quite fickle about and typically do not prefer or crave so I don’t think I’d go out of my way to acquire any more because I just don’t think it’d be worth the effort. There are more attainable peach teas I can drink instead.

I wouldn’t turn down another cup, though ;)

Preparation
Boiling 4 min, 15 sec
VariaTEA

First of all, the animal noises is pretty fucking weird. As I quickly skimmed this I saw your landlord’s daughter and girlfriend making animal noises and I thought something else was happening that you would not want to be hearing. Then I read it properly and was like that is still pretty annoying so I am sorry for that.

Secondly, I am glad your introduction to Nina’s was a good one (minus what was happening around you and the teeth pain). I find they do peach flavoring really well but like you, I am fickle about peach so I don’t know if I will be getting more of this one. It is pretty good though.

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Comments

VariaTEA

First of all, the animal noises is pretty fucking weird. As I quickly skimmed this I saw your landlord’s daughter and girlfriend making animal noises and I thought something else was happening that you would not want to be hearing. Then I read it properly and was like that is still pretty annoying so I am sorry for that.

Secondly, I am glad your introduction to Nina’s was a good one (minus what was happening around you and the teeth pain). I find they do peach flavoring really well but like you, I am fickle about peach so I don’t know if I will be getting more of this one. It is pretty good though.

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Bio

Hello! My name is Kelly, though many people in the tea community call me Ros or Roswell.

I am a mid-twenties tea addict, blogger, and all around nerd. I grew up in the Prairies, but a few years ago I relocated to Quebec to pursue a career with DAVIDsTEA in the tea industry! I’m still working on getting my French language skills down…

My first introduction to tea, in any form outside of instant and bottled iced tea, was about seven years ago when I happened to stumble upon DAVIDsTEA while looking for a birthday present for a friend! I tried their Birthday Cake rooibos blend, and I’ve been hooked on tea ever since! In those seven years; I was introduced to the online tea community, expanded my interest in flavoured teas to include a deep love and appreciation for straight teas and traditional brewing methods, got a tea themed tattoo, started reviewing teas, amassed a sizable tea and teaware collection, became a TAC certified Tea Sommelier, & even came full circle by beginning a career in the tea industry with DAVIDsTEA!

I consider myself a Jack of all Teas, and strive to have a knowledge and appreciation of all tea types, formats, and styles of drinking. I don’t like to feel boxed in to just being a “flavoured tea” or “straight tea” drinker – my expectations may vary depending on the type of tea or how it’s been processed/prepared but if it’s good tea, it’s good tea no matter how it’s been made!

You name it, I probably drink it- and I’ll absolutely try anything at least once.

My default method of preparation is hot, Western style, and straight – but I’m not opposed to additions if I’m in the right mood. If I ever add something to a tea or use a different method of preparation I will ALWAYS call it out in the tasting note though.

I like to listen to music when drinking tea, especially when I’m brewing a large pot at a time or steeping Gongfu. Often I curate very intentional tea and music pairings, and sometimes I share them here in my tasting reviews. Music is something that I find can deeply affect the experience of having tea.

I’m also one half of the “tea and fandom” podcast GeekSteep where, weekly, we discuss newly explored fandoms over tea as well as try to figure out the perfect tea to pair with each fandom. You can find us on Spotify and Apple & Google podcasts.

Favourite flavour notes/ingredients: Pear, lychee, cranberry, cream, melon, pineapple, malt, roasty, petrichor, sweet potato, heady florals like rose, hazelnut or walnut, sesame, honey (in moderation), and very woody shou.

Least favourite flavour notes/ingredients:
Lemongrass, ginger, strongly spiced profiles (and most Chai in general), mushrooms, seaweed, chamomile, stevia, saltiness or anything that reminds me too much of meat that isn’t supposed to taste like meat…

Currently exploring/obsessed with: Sheng from Yiwu, Yancha (Qilan in particular), anything with a strong sweet potato note. Also, I need to try ALL the root beer teas! Searching for a really good caramel flavoured blend, ideally with a black tea base.

Please contact me at the instagram account listed below if you would like me to review your teas.

Currently I’m employed in the tea department of the DAVIDsTEA head office. While I’m still sharing my own personal thoughts on new & existing DAVIDsTEA blends, I am no longer numerically rating them due to the obvious conflict of interest. Any comments expressed are a reflection of my own thoughts and opinions, and do not reflect the thoughts and opinions of the company. Any DAVIDsTEA blends you currently see with a numeric score were reviewed prior to my being hired there and have not been adjusted since becoming a DAVIDsTEA employee.

Location

Montreal, QC, CA

Website

https://www.instagram.com/ros...

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