drank Da Hong Pao by Wuyi
25 tasting notes

20g tea (suggested 7g / 85ml)
yixing

newly whittled stick
roasted (chest?)nut (barley? millet?)

summer on a northern coast:
forest giving way to cliff, overlooking dried seaweed on warm rocks and strewn through warm sand

qi is upward, a little much like a big, overexcited, jumpy puppy

Preparation
Boiling

Login or sign up to leave a comment.

Login or sign up to leave a comment.

Profile

Moderator Tools

Mark as Spammer