As part of the great iced tea experiment, I’m tryin this one iced.
The first go was a bit rough. I’m sure I steeped it too long before brewing. It was bitter (even for me) and astringent and very strong.
I steeped it again with the same leaves and lowered the amount of time as well. Much better this time around. I am unsure if it may be because it was a second steep, because it was a shorter time, or a combination of the two above.
I should try it again, but I actually think there’s a flavor profile in this that just doesn’t work very well iced. I may just move on to try another.
