82

Received a small sample. When people describe an oolong as “milky” I now know what they mean, because this has a perfect flavor/feel of sweet cream. However, it’s not sweet, in the way that a jasmine tea leaves a floral impression of sweetness. Instead it’s mild and round, like peaches and cream, or oatmeal and honey.

Flavors: Cream

Preparation
195 °F / 90 °C 1 min, 0 sec 8 g 5 OZ / 147 ML

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