Nice comforting cup.
I tasted in this order: Peanut shell, dark chocolate, red wine, creamy coffee, muddy earth notes. Maybe a little raspberry. I can see why it’s a “ruby” oolong. Lingers on your tongue. I don’t really have much to say here; it’s very pretty.
Update: re-steeped twice the second time I made this. Now I get apricot. Still really yummy.
Flavors: Dark Bittersweet, Dark Chocolate, Red Wine, Wet Earth
205 °F / 96 °C 3 min, 0 sec 1 tsp 10 OZ / 295 ML