The only milk we had in our apartment today was Vanilla Almond milk and given the snow storm outside, I did not feel like venturing out to get some regular milk so today I used almond milk to make my matcha. Apparently that was the key to finding the vanilla flavoring (granted I am not sure how strong the vanilla flavor is in the plain milk) because this cup is vanilla overload. It is like drinking a creamy, liquefied vanilla bean and I have not determined if that is a good or bad thing in this case. Nonetheless, thank you Sil for sharing this sample with me! I think in the near future I will be placing a Red Leaf Order and getting some French Vanilla so it will be interesting to finally get to compare the two.
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Remember to participate in red leafs reviewers thingy too once you place your first order
I am waiting for my teas to arrive so I can review them and start saving. I already bought two so I figure I can review those and put the review discounts toward my next order.
yep..it’s like a guaranteed 30% off which is nice
I wonder if I’d qualify with the matcha’s I won?
I’m so lazy though – idk if I’d want to get into all the deets required for the review…
Remember to participate in red leafs reviewers thingy too once you place your first order
I am waiting for my teas to arrive so I can review them and start saving. I already bought two so I figure I can review those and put the review discounts toward my next order.
yep..it’s like a guaranteed 30% off which is nice
I wonder if I’d qualify with the matcha’s I won?
I’m so lazy though – idk if I’d want to get into all the deets required for the review…