6444 Tasting Notes

71
drank Gingerbread by DAVIDsTEA
6444 tasting notes

In hopes of getting some sipdowns to rein in my cupboard just a bit before I get my BF orders, I decided to have this tea. After this cup, I have enough leaf left for just one more and though I am not too heartbroken, I might miss it every now and then. It is sweet and bread-y but not gingerbread. I could be completely off but I imagine this might be similar to what fruit cake tastes like – sweet, fruity, bread-y and with a very, VERY slight hint of spice. A nice treat for a relaxing evening.

Preparation
205 °F / 96 °C 4 min, 45 sec

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85

Well now that I have finished my exam and was finally able to go to the grocery store, I am celebrating having milk by having yet another glass of matcha! I wanted something creamy but not overly sweet and so I decided to go with peanut butter. It is smooth, creamy, nutty goodness and definitely hitting the spot as I package up some swaps :) Thank you Cavocorax!

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79
drank Vanilla Orchid by DAVIDsTEA
6444 tasting notes

I resteeped the leaves and this second infusion has lost a lot of its creaminess. It is floral and vanilla but not so much pudding anymore.

Preparation
190 °F / 87 °C 5 min, 0 sec

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74

I picked some of this up when it was 1/2 price on Red Tea Leaf’s website. The specifics of what I purchased are:

Flavor Level: Delicate
Size: Small (30g)
Grade: Classic (Basic Grade)
Type: Regular
Buy it here: http://www.redleaftea.com/matcha-tea/cookies-and-cream-matcha.html

I first tried this matcha when Cavocorax generously sent me a sample. From my very first sip, I knew that I wanted more of this flavor. Of course when I saw the matcha on sale for 50% off, I could not pass up the opportunity to buy some more. I also lucked out and was able to pick up some Bavarian Cream, a flavor I have wanted to try since discovering flavored matcha, at the same discount.

Anyways, when I opened the package, I was immediately in love with the smell. It has a very creamy scent with just a hint of the fudge-y chocolate cookie lingering in the mix. I was so excited to have a cup so I grabbed out my measuring spoon, my milk frother, and a glass. Of course I also needed my milk to make my drink complete.

I excitedly measured out 1/2 tsp of matcha and used my milk frother to combine it with 8 oz of cold milk, with just a hint of froth. I watched as the milk quickly took on a pale green color and released the decadent smell of cookies and cream.

Finally getting to drink my milky snack and I am definitely happy to announce that this is an oreo in a cup. It is amazingly creamy and that hint of chocolate cookie adds another level to the cup. Not to mention, it is matcha so it is definitely a guilt free treat. Yum!!

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79
drank Vanilla Orchid by DAVIDsTEA
6444 tasting notes

This tea is creamy, floral, and tastes like a vanilla pudding cup.

Preparation
195 °F / 90 °C 3 min, 0 sec

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75
drank Boost by Kusmi Tea
6444 tasting notes

This was the first Kusmi tea I ever tried and so far it has been my favorite. I walked in and it was the tea sample of the day and after taking my first sip, I knew I needed to own a box. This tea is spicy and roast-y from the mate. It manages to balance the spices beautifully so that everything works together equally as opposed to once spice taking center stage. Moreover, apple helps to keep the spice in check and make this a smooth, pleasant cup. It is nothing extraordinary really but it does make for a good cup of tea. Unfortunately this has mellowed a bit with age and improper storage but tbh, it is holding up pretty well after 2-3 years.

Preparation
195 °F / 90 °C 3 min, 0 sec
OMGsrsly

Ooo, mate? I will have this next.

VariaTEA

haha I hope you like it :)

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drank Organic Cold 911 by DAVIDsTEA
6444 tasting notes

So lately I have been feeling a bit head cold-y (it’s that time of year) and so I decided what better time to try Cold 911 than now. As soon as I opened the bag, the peppermint and eucalyptus started to open up my sinuses. There is a very mild flavor to this tea (unless it is just my tastebuds right now) when compared to the smell of the dry leaf. Brewed that mintyness has gone away a little bit and in this case, I miss it. I am getting an unexpected sweetness and I am not sure where. Nonetheless, even though it is not as strong as I anticipated, it is not a bad cup.

Preparation
Boiling 5 min, 0 sec

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18
drank Pear Luna by Teavana
6444 tasting notes

There seems to be some pretty harsh reviews on here. I found this tea to be light and fruity with a hint of pear. There is a slight chemical taste at the very end of the sip but I did not notice until I was looking for it. With that said, this tea is really nothing special but not offensive either. It was free and pleasant enough so no complaints here.

ETA: I let this cool a little bit and found the chemical taste. That was not a nice surprise at all. Perhaps this will be getting thrown into the swap box after all.

Preparation
175 °F / 79 °C 2 min, 0 sec

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85
drank Gold Rush by DAVIDsTEA
6444 tasting notes

sipdown! (177)

Thank you Roswell Strange for sharing this with me. I was trying to hoard it but between trying to get my cupboard sort of under control and craving something sweet and delicious, I just could not resist. This cup is liquid caramel and oh so tasty. Gold Rush, you will be missed but perhaps you will be back in my cupboard soon enough. There is just no other white tea like you :)

Preparation
Boiling 5 min, 0 sec
Roswell Strange

I’ve already packaged up your teas for our most recent swap, but now I’m sorta regretting not tossing in some of the Mulberry White that RiverTea sent me, just as a comparison. This one really is delicious, though <3

jeweledthumb

There goes my massively large Davidstea shopping list… again

VariaTEA

haha it is definitely a tasty cup, especially for a white tea and Roswell Strange, perhaps it is for the best that I don’t find yet another tea company to order from – I don’t know how much more my wallet can take :P

Roswell Strange

Perhaps, especially since their site is up now :P

TeaLady441

I just wish this one was cheaper! It’s so good but so pricey.

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78

Most chais have been huge misses for me because I often find them too overspiced with one spice or another. When I brewed this, the cocoa that was prominent in the bag was definitely being overpowered by the smell of the spices. That made me worried. However, with my first sip, my fear subsided because this is one chocolate-y tea – more a fudgey, baked-good type chocolate than a milky, smooth chocolate bar. Of course, there is also a nice spice to this cup to really round out the flavors. All in all a nice chai.

Preparation
205 °F / 96 °C 3 min, 0 sec
JustJames

REALLY! dammit….. button click for shopping list…. grumble…. budget…. student…. dammit. ;oP

VariaTEA

haha I am sorry

JustJames

and now with the stupid kidney thing i am even further enabled tea-buying-wise and inversely DISabled financially if i follow through.

JustJames

no, it’s a good thing….. we know why it happened now, it just means i have to drink non stop to clear it up and make sure i keep my ph cranked to prevent it from happening again. yay tea! boo poverty, lol.

VariaTEA

Damn tea being so addictive and so costly at the same time.

JustJames

well, much better for us than coffee…. more culturally steeped than coffee too…. AND it helps dr who to regenerate!! does that mean i’m part time lord?

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Profile

Bio

My cupboard has grown exponentially since joining this site and I have a lot to share. Feel free to snoop through my cupboard and message me if anything interests you – I am always happy to swap!

For me, flavored teas are definitely my sweet spot. I will most often reach for black teas and rooibos or honeybush blends but I do keep some flavored whites and greens around for when the mood strikes. I have a few herbals/tisanes but most of the time I find myself disappointed by them as they often smell deliciously sweet and then end up tasting tart/sour. I have a little bit of an aversion to pu’erh and oolong teas. I am also wary of florals, earl greys, and chai teas. I do not like overpowering citrus flavors nor do I usually like hibiscus, licorice or chamomile. I love dessert teas – caramel, vanilla, toffee, cookie, cream, and other sweet flavors make me smile. Fruits like strawberry, peach, mango, and pineapples will often catch my attention as well.

I have also realized that although I really enjoy adding frothed milk to some of my teas, if I do not like the tea with zero additives (just in plain water without milk or sugar), I probably won’t drink it. The one exception is flavored matchas which I will happily drink in cold milk if I do not like it mixed with hot water. My theory is if the tea can’t stand on its own then it is not for me and I will more than likely try to swap it out for something else.

Tea Ratings Guide (as of December 10, 2017)
90-100 Teas I NEED on hand at all times
80-89 Teas I want to keep around for a cup every now and then
70-79 Teas I am glad I have around and can experiment with but probably don’t need more than what’s in my cupboard
60-69 Teas I would not turn down a cup of from a friend but that would probably be enough
50-59 Teas I can see why someone would enjoy but are not for me
Under 50 Teas I really did not like and most likely got dumped

Location

Waterdown, Ontario

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