6075 Tasting Notes
Made this as a latte with muddled strawberries. It looked pretty but the flavour combo was a bit weird. Check out the pic here though: https://www.instagram.com/p/CTfccEKr1GW/?utm_medium=copy_link
The dry tea looks cute with the chocolate and sprinkles but all that chocolate comes at a price and in this case it’s an oil line in my latte. It looks like someone put melted butter in my latte and that’s throwing me. However, if you can get passed that it’s an okay latte. Just sort of sweet and white chocolate-y. I suppose it’s a little cakey. It’s fine but maybe not worth the oiliness.
U is for…Unicorn Fluff
I decided to make this hot while I watch Bo Burnham’s Inside and avoiding the work I should be doing.
Hot, I find the citrus comes out more but there is a marshmallow sweetness/fluffiness lingering over top. The ginger is under the citrus as well and so the top and bottom layers sort of converge on the citrus. It seems muddied together a bit which mutes the flavours overall. Basically I don’t mind this but think I prefer it cold.
Cold Brew Sipdown (215)
S was for…Summer Pie
Set this cold brew up yesterday when drinking “S” teas and then got super busy with work. Today we went to a photo place outdoors and it’s creamy hot so I was super happy to come home to this refreshing cold brew. It’s cold with a lot of dark berry flavour. Nothing special but good. And despite the heat, the pics turned out cute: https://www.instagram.com/p/CTKt2yKrAGw/?utm_medium=copy_link
S is for…Spicy Peach Cobbler
Work has been crazy. Worked until 2 am twice this week and am working today. Also I slept for 12 hours last night because the week kicked my butt. However it’s the weekend and I’m enjoying it with tea and a lazier working pace. Yay!
This tea is fine. Sort of just a sweet cinnamon rooibos without something that sort of wants to be spice but it’s not. Meh. I like the colourful sprinkles in it though.