96

It’s got a strong taste to it. Perfect for blending with milk if you’re into that (I’m not) and even with it out it, a nice breakfast tea or something to drink in the winter. Naturally sweet without being too overpowering. A nice gateway tea for recent loose-leaf converts.

Preparation
185 °F / 85 °C 5 min, 0 sec

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I got into tea by accident a few years ago. Now, I get other people into tea.

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