Mixed it with Pomegranate Green Superfruit Tea, and it was also highly delicious. I brewed it (3:2) for an iced tea, which turned out nice, but honestly would’ve been better (2:3) instead.
I am learning though- this was a good example of using different tastes that don’t clash and ensuring each is a different type of tea. If the Pomegranate had also been white, it’d have been a very confusing tea (and if the Orange had been green, it’d have been far too heavy).
