drank Vanilla Excellence by Harrods
218 tasting notes

Okay, this is the serving that I “snatched” from Traveling Tea Box & Cards organized by Nicole before I sent it to another person… sometime in February ;) So yeah, here it is, vanilla excellence.

I have nothing against vanilla flavor but at the same time it doesn’t make me overtly excited. I have also noticed that, with some exceptions (Butiki’s Caramel Vanilla Assam), it is not very well pulled off in teas. Especially when it is supposed to play the main and only role, like in the case of this tea.

This is pretty successful, though! Vanilla is present in both aroma and taste. Not forced, not artificial. It tastes just as if vanilla flavor was an inherent part of the base tea (which is some kind of black – Assam maybe?). I must say, however, that the base seems a little weak, but that could be due to me keeping a teaspoon of dry leaf in a way too big baggie for like 2 months now.

While this is not something I would care to keep in stock at all times, I think it would appeal strongly to staunch fans of vanilla teas.

Boiling 3 min, 0 sec 1 tsp 8 OZ / 236 ML

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I started drinking tea when I was a teenager, my dad used to make tea a million times a day as it was (and still is!) good for his health. So he would make it for the entire family. Usually it was Lipton with a teaspoon of sugar per cup and a slice of lemon. I was fond of it made this way then a lot.

Then I would have occasional loose leaf teas, I slowly got into green tea… I would mostly stick to bagged tea though. It was just convenient.

Only recently, in the middle of 2013, did I start getting seriously into all kinds of loose leaf tea.

My cupboard only reflects what I have in ‘regular’ (non-sample) sizes. It could be that I have some tea you’re looking for, just in a smaller amount, even though it is not in my cupboard, so you can always just ask when swapping with me :)

- Chinese & Taiwanese black teas
- second flush darjeelings
- malty assams
- green oolongs
- Chinese green teas
- super-fruity rooibos/honeybush “teas”

- Japanese green teas
- white teas
- dark oolongs
- interesting dessert teas
- earl greys
- pu-erhs

- chai teas
- herbal teas
- fruit teas

- mint in blends (it’s ok as straight mint)

Apart from tea, I love reading, board-gaming with my husband, learning foreign languages (currently Spanish and Portuguese) and listening to lots and lots of music!

And if we just stick to food-related stuff I am also a great aficionado of good craft beer and dark chocolate :)

Golden Moon Tea
Harney & Sons
Shang Tea
Whispering Pines Tea Co.
Yezi Tea

You can also find me here:
On Goodreads https://www.goodreads.com/dairy_queen
On Last.fm http://www.last.fm/user/poziomka
On Untappd https://untappd.com/user/poziomka



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