Picked up some of this a few months back from a friend. My SO brewed some this morning. He over did it a bit – very bitter in the mouth – but a sweetness in the after taste. I loved it by the end.

Flavors: Flowers, Grass, Toast

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My first adventures in tea were unpleasant. After years of frowning at burnt/oversteeped teas, a chocolate tea my mother picked up in San Francisco changed everything.

Now I mostly drink Japanese greens and oolongs, while also trying to sip down a stash of flavored blends.

Note: I am employed in the cafe and tea industry. All of my opinions are my own, and not representative of the views of my employers.


Boston, MA

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