drank 2012 Yi Bang Spring by Tea Urchin
1113 tasting notes

Having some really delicious sheng today while cleaning and prepping the house for thanksgiving. We are cooking for 11 people tonight! My husband is smoking a turkey, and we are making spicy collards, maple roasted Brussels sprouts, and dinner rolls. Oh and I made apple pie! My MIL is bringing scalloped corn and a pumpkin cake, and my mom is bringing fancy baked mashed potatoes with cream cheese in them (around here we call them party potatoes!)

Anyway I’m very thankful for all my wonderful steepster friends. Hope you all have a safe and warm holiday and tummies full of delicious food and of course TEA! <3

Tealizzy

Yum! Sounds like an amazing feast!

yyz

Sounds fabulous, have fun and have a great Thanksgiving!

Fjellrev

OMG smoked turkey. I really miss it! Sounds like a scrumptious meal.

boychik

Hope you are having a wonderful time with your family! <3

Terri HarpLady

My Son in Law smoked a Turkey today. I’m not a big turkey fan, but it was delicious!

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Comments

Tealizzy

Yum! Sounds like an amazing feast!

yyz

Sounds fabulous, have fun and have a great Thanksgiving!

Fjellrev

OMG smoked turkey. I really miss it! Sounds like a scrumptious meal.

boychik

Hope you are having a wonderful time with your family! <3

Terri HarpLady

My Son in Law smoked a Turkey today. I’m not a big turkey fan, but it was delicious!

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Graphic artist, printmaker, lover of tea.

I love pretty much every type of tea camellia sinensis can produce. I like herbal teas sometimes but I can’t stand rooibos. I’m recently becoming a puerh addict.

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