drank Rum Raisin by Lupicia
1113 tasting notes

Thank you Dexter3657 for the sample!

This is a decent tea, but I think it would be more enjoyable with milk and sugar (neither of which I have at work anymore) So I will save the rest of my sample to try another day when I am at home and can sweeten and whatnot. The black base is pretty bold, and there is a little (but not much) rum and pruney plummy flavor from the raisins…

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Graphic artist, printmaker, lover of tea.

I love pretty much every type of tea camellia sinensis can produce. I like herbal teas sometimes but I can’t stand rooibos. I’m recently becoming a puerh addict.


Southern Indiana



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