This is a sneaky one!
I eat spicy food like it’s nothing at all. There’s a popcorn place in a shopping center nearby and they have THE BEST hot white cheddar popcorn. It has that heat that will lead to tears if it catches you off guard. I love it so much.
This seems to have the same sort of spice but far, far tamer. Take a sip and you just might get that tingle of spice in your throat instead. It’s not too spicy at all unless you’re trying to get that result.
The only problem is I can’t detect any chocolate notes at all. The black tea has some cocoa notes but it’s not in any way chocolatey at all. But that’s easy to fix so I will give this another try soon.
Preparation
200 °F / 93 °C
4 min, 0 sec
