Mahamosa is so awesome and sent me 3 half ounce samples of other things to try! I had seen them posting this one but I didn’t even think to look for it when I ordered. Turned out just fine!
This actually doesn’t come across as pumpkin to me because of the honeydew. The honeydew is so sweet and comes across as melon that when it does transition to the more squash-y flavor of pumpkin it’s kind of a shock! It has a really nice sweetness to it, which I like, but it’s kind of lacking creaminess.
That’s what milk is for, right? Milk definitely subdues the honeydew, although it’s still very present, and it now tastes much more like pumpkin. It’s more creamy too. I wouldn’t choose this for a pumpkin tea, but it’s not bad.
Most importantly, it was a rooibos I could actually drink! And it got me over my fear of nettle leaf. Just look at those things, they’re like a seasonal allergy sufferer’s worst nightmare. I know it’s dried out and not going to attack me with histamines but I am still terrified of it.
Wow, this sounds really interesting!
It does sound most original, I never would have thought of blending honeydew and pumpkin. Mmm.