Not really getting a toffee or anything other for that matter taste aside from creamy matcha. That’s not a bad taste, but since it’s supposed to be flavored it gets a reduced rating.

It smells similar to the caramel sample I received in my first order, so I was excited to get some of that smell translated into taste but it didn’t happen. This is the April sample so I’m guessing it’s basic grade matcha and delicate flavoring. May need to boost up the flavoring if I were to order it.

2 chasaku scoops dissolved in 175F water, then added 8oz heated light soy milk.

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After getting sick for the third time within about a three-month period I decided to try and drown it out with tea. I never liked tea growing up, but in my early twenties my taste buds had finally changed enough to find the flavors.

Started with flavored blacks from Teavana (gasp), and now am primarily a white/green tea drinker. I’ve recently fallen in love with matcha.

I love teapots, tea cups, and tea sets, but mainly use my Timolino or Contigo travel mugs because they’re leak-proof and hold the heat for so long! Drinking a cup of tea before it gets cold usually doesn’t happen as I set it down and get distracted with something else only to return to it when it’s (if I’m lucky) lukewarm.



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