Decided to give this a try after reading the reviews. I’ll admit, the website is a huge turnoff for me. It looks gimmicky and plays up matcha as a big health fad; just rubs me the wrong way.
Even though I froze my container for storage while I finished off the DoMatcha, this frothed up beautifully. It has a slightly heavier mouthfeel than DoMatcha, a stronger vegetal taste with mild sweetness, but it also had more of a bitter taste mid-late sip. The bitterness increases as the cup cools.
Two chasaku scoops sifted into a chawan, added about 2oz of 175F water to mix, then added another 6oz of water and whisked.
Preparation
1 tsp
8 OZ / 236 ML
