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Ilse Wouters drank Turkish Apple by Bruu Tea

303 tasting notes

Although the pouch states “best before Feb2025”, I notice a change in aroma when dry which is confirmed once steeped, namely that the wooden fibre notes are dominating the senses now. It sort of introduces a rooibos character without it being a rooibos blend.
Maybe I should steep it shorter now? Little is left in the pouch, so I cannot experiment a lot, but it´s a shame the apple character is mostly gone.

Flavors: Apple Skins, Hay, Wood

Preparation

205 °F / 96 °C 8 min or more 1 tsp 8 OZ / 250 ML

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Introduced to tea by my sister-in-law in my country of birth = Belgium more than 30 years ago, I still love tea, mainly black, which I enjoy without sugar or milk. Having lived in UK, near good tea shops (e.g. Betty´s all over Yorkshire), I tend to buy most of my tea in bulk from tea shops (as such, most of these are not represented in my on-line cupboard). Nowadays, I live in Spain where tea gives me another sensatory bliss (as wine or beer or coffee can give me too).

Location

Madrid, Spain

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