80
drank lockhart gold by Bruu Tea
232 tasting notes

A very nice breakfast tea, malty and quite strong (don´t oversteep this one!!!).
What Bruu say themselves :
What it is? A splendid black, traditional breakfast tea that’s packed with flavour. It’s the pride and joy of South India’s Lockhart Tea Estate.
Why we love it : Handpicked on the day BRUU visited the Lockhart Factory. The Indian supervisor at the Lockhart factory where we sourced these leaves, made us a Lockhart Gold drink with added sugar. Naughty but nice. Thanks Mr. Yonus.
Where it’s from : Munnar, Kerala, South India (Lockhart Tea Estate). The slopes of Chokarmudy, one of South India’s highest peaks, from which the entire valley of Lockhart can be seen. Munnar is a place known for its beautiful tea estates and tea cultivation. No one will return home without tasting or shopping the tea essence of Munnar.
How our drink hits the senses : A sweet, earthy, brilliant and distinct malty scent that oozes quality.
The taste journey : Rich, strong and flavoursome cup enjoyed with or without milk.

Flavors: Malt, Tea

Preparation
Boiling 2 min, 0 sec 1 tsp 8 OZ / 250 ML

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Introduced to tea by my sister-in-law in my country of birth = Belgium more than 30 years ago, I still love tea, mainly black, which I enjoy without sugar or milk. Having lived in UK, near good tea shops (e.g. Betty´s all over Yorkshire), I tend to buy most of my tea in bulk from tea shops (as such, most of these are not represented in my on-line cupboard). Nowadays, I live in Spain where tea gives me another sensatory bliss (as wine or beer or coffee can give me too).

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Madrid, Spain

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