This is a tea I bought last year but didn´t use as it was intended (as an iced tea). The sunny weather has arrived, so it´s the prefect time to pick this year´s fruit tisane to be used as iced tea (I replace part of my daily water intake over Summer by a fruity iced tea).

I already know I´ll want to stock up on this one : the dried fruit base is good quality, intense in taste (every single time I steep it, I tend to use less tea, I might even be tempted to make a “concentrated” batch to dilute with water), and the touch of “Jamaican rum” gives it an extra “bite” I can appreciate. It never tastes overly sweet nor does it taste artificially.

The Kent & Sussex Tea & Coffee Co recommends “Brew using boiling water and infuse for 10 minutes.” I tend to prepare the pot, leave it to infuse, and after a while, I take out the paper filter with the loose tea; I then fill the bottle I keep in the fridge every time I take a glass from it . When the tea pot is empty, I make another batch, which is then ready for when the bottle in the fridge runs out ;-)

Flavors: Fruit Punch, Red Fruits, Rum, Wood

Boiling 8 min or more 3 tsp 41 OZ / 1200 ML

This sounds delicious!

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This sounds delicious!

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Introduced to tea by my sister-in-law in my country of birth = Belgium more than 30 years ago, I still love tea, mainly black, which I enjoy without sugar or milk. Having lived in UK, near good tea shops (e.g. Betty´s all over Yorkshire), I tend to buy most of my tea in bulk from tea shops (as such, most of these are not represented in my on-line cupboard). Nowadays, I live in Spain where tea gives me another sensatory bliss (as wine or beer or coffee can give me too).


Madrid, Spain

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