80
drank Tibetan Secret by Teh Bar
276 tasting notes

In the past I experimented a lot in order to get a tasteful ice tea without having to add sugar to the final result. In general, I tend to prefer black teas aromatized with pieces of real fruit, but I cannot get this type of teas everywhere, and the aromatized black teas (with sirops) I prefer to avoid. Maybe I´m too much of a black tea fan to fully appreciate ice teas based on green tea, but the last couple of years, that seems to have changed. Last year´s green tea with banana was a success and this year´s Tibetan Secret is not bad at all either. Very refreshing, and light, I could drink it all day.

Flavors: Goji, Green

Preparation
185 °F / 85 °C 8 min or more 3 tsp 34 OZ / 1000 ML

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Bio

Introduced to tea by my sister-in-law in my country of birth = Belgium more than 30 years ago, I still love tea, mainly black, which I enjoy without sugar or milk. Having lived in UK, near good tea shops (e.g. Betty´s all over Yorkshire), I tend to buy most of my tea in bulk from tea shops (as such, most of these are not represented in my on-line cupboard). Nowadays, I live in Spain where tea gives me another sensatory bliss (as wine or beer or coffee can give me too).

Location

Madrid, Spain

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