Recommended
When looking at the tea, the majority of the volume of the loose leaf is made up of jasmine flowers. This initially confused and I’m not going to lie, worried me, due to the distinctly lemon smell of the tea. I wasn’t sure if lemon and jasmine would play nice together. Luckily, they seem to complement each other nicely. The oolong notes are minimal, with lemon myrtle being the predominant flavour. The jasmine adds a nice floral element to the tea without overpowering it whatsoever. I thoroughly enjoyed my cup of this, but I likely won’t be drinking it on a regular basis due to the largely one-dimensional nature of this tea.
Flavors: Jasmine, Lemon
Preparation
185 °F / 85 °C
3 min, 30 sec
