84

I was really surprised trying this tea, I hadn’t had a TGY yet. It has a nice sourness compared to other oolongs and flavorful floralness. Very subtle notes of cream at the start.

Flavors: Floral, Orchid, Pleasantly Sour, Sour

Preparation
205 °F / 96 °C 0 min, 15 sec 2 g 2 OZ / 65 ML

Login or sign up to leave a comment.

Login or sign up to leave a comment.

Profile

Bio

Chemistry PhD student. Big fan of Taiwanese oolongs, Japanese senchas, white tea, and sheng puerh.

Location

CA

Following These People

Moderator Tools

Mark as Spammer