I’ve had this teat a hadnfull of times now, and I’ve learned that if you over steep it (even if only a bit) it will become VERY bitter. The best results seem to come from 3.5 minuets with a water that is about 175-180 degrees fahrenheit / about 80 degrees celicus.
However, if you don’t over steep the tea it OK. I say “ok” because the fruit flavor can be a bit too much for me.
Preparation
175 °F / 79 °C
3 min, 30 sec
