I have tried this twice now, once gong fu and once Western. I preferred it Western I think.
This is either a much lighter Yunnan than I am accustomed to or I underleafed. I did steep for 5 minutes when I did it Western and it was still tasty, as I would expect.

I still have some to experiment with, thanks for a very generous sample from TeaTotaler! It is quite a nice, balanced cup.

Preparation
Boiling 5 min, 0 sec 2 tsp 10 OZ / 295 ML

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