Did up a pot of this at work today for our tea group. Half 2% milk, half water, some sugar. I tasted it at about 4 minutes and then just left the infuser in the pot for the rest of the time it took for us to drink it.
It was very, very gingery. The other spices were noticeable, but ginger was the obvious and over the top star. Not one I’ll keep on hand but this will be enjoyed to the finish of the bag. :)
Preparation
205 °F / 96 °C
4 min, 0 sec
