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We had this today with Christmas brunch. It went very well with the food. A basic, solid black. No astringency with a weighty body. I picked up this one since I had really enjoyed the Golden Yunnan from Republic of Tea during my last vacation.

Overall, I think I prefer the Golden Yunnan teas. They seem to be maltier to my taste. I have been using Kally Tea’s Royal Golden Yunnan as my breakfast tea at work (and I’ll need to review it before it’s all gone…) and while this Yunnan is good, I don’t think I’d choose it over a Golden. I probably won’t replace this when it runs out but it has been a nice tea to have around.

I hope everyone had a good Christmas day!

Preparation
Boiling 3 min, 45 sec

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