I can’t believe I’ve been through 2 ounces of this and haven’t logged it yet!
This is hands down my favorite chai at this point. I taste all the spices and they blend together well, but I also taste the tea. I make it with nonfat half-and-half at a ratio of 2:1 cream to water and about 1/4 cup sugar for 3 cups of liquid. When I feel especially wicked, I use regular half-and-half! And then sit around groaning about my full tummy after guzzling an entire pot. :)
Preparation
Boiling
5 min, 0 sec