Now this, I like. I have never had any other East Frisian so I can’t compare the quality of this to other companies.
I didn’t do it quite like the traditional method. I skipped the sugar but I did add the cream, though not in the same manner. First I tasted before adding cream. A nice malty tea but nothing super special. Add the cream and – Wow! What a change! Just a little bit of cream and this becomes excellent. Now I’ll have to go back and do it with the sugar just to see if it becomes even better!
Oh, and I should mention that this was a nice surprise sample included with my order. Whoever did the choosing did good. This was right up my alley. :)
Preparation
200 °F / 93 °C
4 min, 0 sec
