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36 Tasting Notes

drank 2010 Silver Strand by Yunnan Sourcing
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Preparation
180 °F / 82 °C 1 min, 45 sec
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drank Spring 2010 Xiang Zhen by Yunnan Sourcing
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Preparation
180 °F / 82 °C 1 min, 15 sec
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82
drank 2010 Fancy Tie Guan Yin of Anxi by Yunnan Sourcing
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Preparation
175 °F / 79 °C 1 min, 30 sec
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80
drank Royal Phoenix Oolong by The Tao of Tea
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Preparation
195 °F / 90 °C 2 min, 45 sec
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drank White Dragon by The Tao of Tea
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Preparation
180 °F / 82 °C 2 min, 15 sec
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81
drank Topaz Pu-er by The Tao of Tea
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Preparation
205 °F / 96 °C 2 min, 0 sec
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drank Ancient Pu-Erh by World Market
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Preparation
205 °F / 96 °C 2 min, 30 sec
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76
drank Organic Silver Needle by LeafSpa Organic Tea
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Preparation
180 °F / 82 °C 3 min, 0 sec
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74
drank Keemun by World Market
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Preparation
Boiling 3 min, 0 sec
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80
drank Royal Phoenix Oolong by The Tao of Tea
36 tasting notes

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Preparation
195 °F / 90 °C 3 min, 0 sec
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