74 Tasting Notes

84
drank 2018 Waffles by white2tea
74 tasting notes

Nice. Not super complex but it’s quite alright for the price. Standout notes are vanilla and molasses.

Preparation
Boiling 0 min, 15 sec 7 g 3 OZ / 100 ML
Martin Bednář

Its 2017 version was introduction to world of puerh to me. Ah, memories (two, maybe already three years back)

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90

Lovely experience having this on my fire escape during a breezy afternoon. This one’s relaxing in that numbing, slow-down-time sort of way. Savored every cup. Aroma of the wet leaf was irresistible too. Sharp notes like roasted fruit, cherries, peaches, guava, cloves, maybe even bread yeast? Great things going on here.

Preparation
205 °F / 96 °C 0 min, 15 sec 4 g 3 OZ / 100 ML

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80

First tea in the new place. I thought since I’d settled in, something “cozy” might make me feel completely at home. And it did, though that may be more the result of not having any tea for more than a week! It was smooth and made me think of a campfire. Notes of chocolate and stone fruit.

Flavors: Campfire, Chocolate, Decayed Wood, Stonefruit

Preparation
Boiling 0 min, 15 sec 9 g 6 OZ / 185 ML

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65

Getting closer to my ideal chamomile bedtime blend. But not quite. Think it needs more lemon balm. Or maybe just some fresh lemon to brighten it up.

Flavors: Chamomile, Fennel Seed, Lavender, Lemon, Rooibos

Preparation
Boiling 5 min, 0 sec 1 tsp 12 OZ / 354 ML

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70
drank Sweet Orange Spice by Tea Forte
74 tasting notes

Sipdown #7

I’m alive! Been busy packing for my move, and just not ordering any new tea until the move is completed.

I like this one. Not artificially sweet, but sugary sweet. The clove, orange, and cinnamon just mesh together really well for me and I’d like to try similar blends in the future.

Flavors: Cinnamon, Clove, Orange

Preparation
205 °F / 96 °C 3 min, 30 sec 1 tsp 12 OZ / 354 ML

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85

Yummy. Brothy and earthy. Cocoa and bitterness as well but it’s quite mellow. Aroma reminds me of… dank castle armories. Strange association but not an unwelcome one.

Flavors: Bitter, Broth, Cocoa, Dark Bittersweet, Earth, Mushrooms, Savory, Wet Rocks, Wood

Preparation
Boiling 0 min, 15 sec 5 g 3 OZ / 100 ML
Togo

I actually often get an aroma reminiscent of dungeons or other underground castle spaces in tea, especially with humidly stored ripes! I agree that usually it gives the tea a nice character and is associated with a lot of memories in my mind.

I liked this particular tea, before it was overtaken by mold two years ago, during a time when I was away from home for extended period and foolishly left my tea enclosed without ventilation. Thankfully, this was the only one I had to throw out.

Mateusz

It’s definitely common in my experiences so far. This one just instantly threw me back to the Polish castles I visited in my childhood.

Lucky that you only had to throw one tea out, one that’s relatively inexpensive!

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60

Sipdown #6

Decent. Honey and malt, a little chocolatey, some bitterness, and just a tad too astringent.

Preparation
195 °F / 90 °C 0 min, 15 sec 8 g 6 OZ / 185 ML

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25
drank Hazelnut Truffle by Tea Forte
74 tasting notes

Sipdown #5.

I’m motivated to get through a lot of old teas since I’m moving apartments next month. I know tea doesn’t take up much space but it just feels good to get rid of things for a move. Especially since I’ve held onto this for a whopping 7 years.

I don’t like this. I think the worst part is that it smells like vomit more than it does chocolate and that’s all that I’m thinking about as I sip it. Not nearly chocolatey or nutty enough. But not so bad that I won’t finish a cup. It’s just blergh. And it’s been blergh since I first tried it in 2014.

Edit: Reading other reviews, I realized I must have gotten a bad batch. Only one other person seems to have an experience similar to mine.

Preparation
205 °F / 96 °C 3 min, 0 sec 1 tsp 12 OZ / 354 ML
Mastress Alita

When I moved in 2019, my tea collection took up two HUGE boxes… and that didn’t include the teaware! (Or the shelving unit that housed all said tea…)

Mastress Alita

Also, I see there is coconut in this tea. When coconut goes rancid (which it does rather quickly… for me, usually within a year unless I’m very fortunate) it definitely tastes either like vomit, or suntan lotion.

Mateusz

Good to know! Guess it was rancid to begin with. :(

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85

I knew I’d like this just from the aroma of the dry leaf. Nice hui gan.

Flavors: Butter, Chestnut, Grass, Nutty, Roasted, Sweet

Preparation
180 °F / 82 °C 0 min, 15 sec 5 g 3 OZ / 100 ML

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80
drank Red Velvet Cake by DAVIDsTEA
74 tasting notes

Sipdown #4

One of my favorite ultra-sweet teas. I thought it was discontinued but it must be seasonal, should order more sometime.

I have a low bar for these ultra-sweet teas. Basically if it’s not too tart and not too artificial tasting, I’ll probably like it.

Preparation
205 °F / 96 °C 3 min, 30 sec

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Profile

Bio

Hello! My name is Mateusz, or Mat for short. Started brewing gong fu style in January 2021. This is mostly for logging purposes; don’t expect fancy reviews as I’m not great at picking up every note and hint and I’m not too picky anyway.

Happy to exchange tea samples! I haven’t been great at updating my cupboard but feel free to ask about the teas that I log on here.

Location

New York, NY

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