90

My friend came over for dinner, and we made the most epic dinner ever! Fresh trout from fishing on Sunday cooked in a pan, steamed asparagus with butter, and coconut rice :D delicious meal! Had a glass of wine with it, but each had a tasty cup of this tea afterwards. The fresh sweetness and mint helped to refresh after the rich meal, and helped quench my thirst quite well :) I am enjoying this tea, it is light yet sweet and an interesting flavor! See previous notes!

Preparation
175 °F / 79 °C 2 min, 0 sec
Sil

Mmmm sounds like an awesome dinner!

Fuzzy_Peachkin

That sounds amazing! Yum!

Tealizzy

Yummy meal!!

mrs.stenhouse12

It was so good! I’m amazed it turned out as well as it did :) i am not the best chef haha, my boyfriend is much better but he’s been working out in the field for 2 weeks, so this dinner was a win!

Fjellrev

You make me want asparagus now!

Kittenna

ASPARAGUS!!! Sorry….. that was mandatory for me. :D

mrs.stenhouse12

Hahaha mmm asparagus, sorry I made everyone want it lol

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Comments

Sil

Mmmm sounds like an awesome dinner!

Fuzzy_Peachkin

That sounds amazing! Yum!

Tealizzy

Yummy meal!!

mrs.stenhouse12

It was so good! I’m amazed it turned out as well as it did :) i am not the best chef haha, my boyfriend is much better but he’s been working out in the field for 2 weeks, so this dinner was a win!

Fjellrev

You make me want asparagus now!

Kittenna

ASPARAGUS!!! Sorry….. that was mandatory for me. :D

mrs.stenhouse12

Hahaha mmm asparagus, sorry I made everyone want it lol

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Profile

Bio

Hello all, I am an electrical engineer (read:NERD :D), who is a bit obsessed with tea! I discovered loose tea in 2011, DAVIDsTEA in 2012 and it took off from there. I really started drinking/enjoying tea because it was excellent to take to class in the morning and because I can’t handle coffee! (unless it’s a really good cappuccino or latte, or decent decaf haha)

I enjoy a variety of teas – current favorites being ripe and raw pu’erhs, chinese black teas and herbal/green rooibos blends. I also enjoy white, green, and oolong teas, although I tend to drink them more in the warmer months. I have also tried matcha and guayusa, but I don’t drink them too often as I am a bit sensitive to caffeine. As a result I don’t drink black teas as often as I used to, but in moderation I can still enjoy a wide variety of teas.

Oh, and I have a severe peanut allergy and try to avoid most other nuts, just to be safe. Limits my tea choices a bit, but that’s ok. However I have tried almonds and found out I can eat them, so I have been trying a few teas with them in them.

mrs.stenhouse12’s rating system
(as of 04/19/13)

95+: Absolute favorite, will try to always have it in stock, and when I don’t I pine over it!
90-94: Awesome teas, will probably purchase again a few times
80-89: Very good tea, may restock at some point
70-79: happy to have tried and will gladly finish, but not restock
60-69: not horrible, but not the best, will finish if I have some though
50-59: not a favorite, probably will have a tough time finishing the bag
-50: yuck. I don’t want to have it ever again.

Location

Canada

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