So I didn’t mean to purchase this tea yesterday. In my excitement over buying new teas, I mistook this one for Coco Chai rooibos, as they smell pretty similar, but this one is stronger. So I ended up with 25 g of this tea, and I’m not the biggest fan of cinnamon. Score. I found out that I can take it back, but as it’s only 25 g, I might as well try it out, and I can always share it with my mom, who likes cinnamon quite a lot.

Anyways, onto the review for this tea. The dry smell is SUPER CINNAMON and spice. It smells ok, but I am a bit worried. I didn’t really know how to prepare it, as I didn’t want a crazy cinnamon hit, so I attempted to do my chai way that I use for making Pumpkin Chai. Steep the tea in a tiny bit of boiling water to concentrate it for 2 mins, add some hot milk to it and sweetener, steep for another 5 mins or so, strain. I added honey on a whim instead of brown sugar just to see how it would taste.

And the verdict is – it’s actually not too bad! I ended up with a smooth cinnamon chai flavor, quite spicy actually, maybe a bit more spice in total than Pumpkin Chai. It’s warming and cozy and very smooth. The rooibos is very nicely blended in this, it’s not overwhelming at all! I don’t get a huge amount of orange brewing in this method, but I’m sure it’s in there adding to the nice spice blend. It is slightly reminiscent of cinnamon hearts, yes, but (thankfully) not as strong as them in this method of brewing. The honey was a pretty nice sweetener for this too, just a hint of sweet to balance the spice. I was a bit worried about it not being able to stand up to the milk because there’s no black tea in it, but it is doing quite an excellent job!

Overall, this is actually pretty good, and for me not being a huge fan of cinnamon, that is a huge win for this tea. I will get through most of my bag, I will share some with my mom though because she will LOVE IT. I will also try brewing it with just water and see how that goes in the future. As I continue to sip this, it grows on me because it’s just so cozy! So, yay for my tea mistake panning out to be ok! :)

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Hello all, I am an electrical engineer (read:NERD :D), who is a bit obsessed with tea! I discovered loose tea in 2011, DAVIDsTEA in 2012 and it took off from there. I really started drinking/enjoying tea because it was excellent to take to class in the morning and because I can’t handle coffee! (unless it’s a really good cappuccino or latte, or decent decaf haha)

I enjoy a variety of teas – current favorites being ripe and raw pu’erhs, chinese black teas and herbal/green rooibos blends. I also enjoy white, green, and oolong teas, although I tend to drink them more in the warmer months. I have also tried matcha and guayusa, but I don’t drink them too often as I am a bit sensitive to caffeine. As a result I don’t drink black teas as often as I used to, but in moderation I can still enjoy a wide variety of teas.

Oh, and I have a severe peanut allergy and try to avoid most other nuts, just to be safe. Limits my tea choices a bit, but that’s ok. However I have tried almonds and found out I can eat them, so I have been trying a few teas with them in them.

mrs.stenhouse12’s rating system
(as of 04/19/13)

95+: Absolute favorite, will try to always have it in stock, and when I don’t I pine over it!
90-94: Awesome teas, will probably purchase again a few times
80-89: Very good tea, may restock at some point
70-79: happy to have tried and will gladly finish, but not restock
60-69: not horrible, but not the best, will finish if I have some though
50-59: not a favorite, probably will have a tough time finishing the bag
-50: yuck. I don’t want to have it ever again.



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