304 Tasting Notes
a very tight packed cake 100 grams this was one of my first pu-er teas that I bought and it hooked me. very smooth just be sure to wash this tea and let it open up for 20 to 30 seconds toss the first brew or wash. steep about 30 seconds on the first time and increase your steep after that.good for about 4 infusions you may get more but i prefer a strong cuppa tea.only downside is this can only be bought in a 100 gram cake(I have bought 5 so far)
Preparation
very good aged pu er but open the wrapper and let air out for a few days. washing this tea is a must a 20 second wash and a 30 second infusion works well. i left this tea in a pot with just enough water to cover overnight and added hot water to it almost 24 hours later and it brewed a very dark brew almost reminding you of a good malty scotch.
Preparation
Yum! Just the way I like it! I’ll be right over!
How much did you soak in water?
i usually eyeball it about two quarters worth or enough to cover the bottom of my brew basket. zip on by i will brew up cups of v93 from all the years i have.
Don’t tempt me! You’re probably in Canada or Italy or somewhere like that …so sad! I got it! Move to Colorado!
i am from virginia originally a north carolina boy
i found this tea to be very mellow and smooth with good body water just under boiling one wash of the leaves for about 20 seconds and a 30 second steep. i got 4 good infusions out of it. i may have gotten more but i favor a dark strong tea.
Love chocolate!