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One of my favorites wish they made it into a cake larger than 150 grams. dark mysterious woody and subdued floral hints. I resteep about three times. I liked this so much I purchased a 750 gram tin of five and it is a go to when I want a smooth tea at the end of the day. 100 percent top pu-er! You must be a pu-er drinker not for the faint of heart! Re-steep adding about 15 seconds to your prior time I get about 4 out of it.

very smooth with a hint of natural sweetness. earthy and dark good for multiple steeps.

i think this was the second pu-er i had tried. very smooth and mellow with a hit of the cassia on the back end.

bought this tea to age will update in about a year to see how it compares with the other v93s i have.

purchased as a fairly new production tea. i think a few years aging will mellow this tea out some. i think it has too much of a licorice taste for me as of yet,but i am sure with aging that will go away to the smooth menghai taste that i am used to. btw the 2010 star of menghai entirely different.

not too bad just do not oversteep. got this as a sample drinkable but not an everyday tea. did about 185 temp since it was a fruit tea.

another tea in line with the smaller 150 gram Menghai Dayi Wu Zi Deng Ke cake. very similar just a larger version. floral fruity and dark tea good for multiple steeps.earthy aroma. wash tea the first steep discard and drink the second one.

good tea with a very good cha. very smooth to be a 2010 cake earthy and floral notes. also good for multiple infusions.

very similar to the 2009 cake tight cake very good flavor. I think I will let this cake age a few years it should be even better.

a lemony tea with a good burst of energy. the leaves are very fine would suggest a french press or a very fine strainer.i used a tea ball on this but the leaves were so fine that it escaped from it.use a quick infusion time for this tea,