304 Tasting Notes
purchased this tea as a splurge reward to myself. i almost stalled at the price but wow. i see why. a very good premium tea i have already infused it 5 times and it still maintains its strength and flavor. dark earthy and tasty. heading to get another cup now. 30 second steeps increasing about 10 seconds between cups.
Preparation
love this tea on a cold winter day. just enough spice in the chai to make it interesting. vanilla notes and or butter rum also. not bitter just do not over steep i think a 60 secs. or so will give you a good cuppa.
Preparation
Preparation
This is a favorite of mine since I love pumpkin pie. pumpkin pie in a cup with a small touch of half and half to add a creaminess to it. steep for a short time so it does not become bitter. I sweeten with sugar but I bet brown sugar would be even better. Note to myself to try it that way.
Preparation
good on a cold winter day. not a super strong or sweet tea just enough of the gingerbread taste to make you want a gingerbread man cookie with it. i use a gongfu cup for infusing you may want to changer your steep time as a gongfu has a water to mass ratio like a french press so my steep times are short to get the flavor i desire.
Preparation
very good afternoon tea slightly assamy taste hints of malt but very smooth with a touch of honey.