Grabbing this one to wind down with. I grabbed 10 grams of this for the yixing gave it a rinse and let it sit a bit before brewing.
This one has a deep dark color to it, The aroma I get is peat moss or earth. I gave about a 10 second brew when I started. It has settled nicely. Wood, peat moss, camphor and earth are the notes I get. It is very similar to some older humidly stored shengs I have had.
It’s an earthy and full bodied on to drink. Very rich mouthfeel.
Flavors: Camphor, Earth, Peat Moss, Wood
Preparation
Boiling
0 min, 15 sec
10 g
10 OZ / 295 ML
never had a peat moss shou yet :/
How long have you been storing it?
@Cwyn I have had this about 90 days or so in with the others.