I got this out with the “Chairman’s” . She seemed to really like this one a lot.
I got out 8 grams to start with. I gave 2 very quick rinses and let this one sit for about an hour. This is one of the oldest ones that I have had a chance to drink.
First cup. Brewed very quick. Color is a nice amber.
First sip, hit with flavors of earthiness, peat moss, a bit of sharp tannic notes and a hint of camphor.
This would be one a connoisseur would appreciate. I don’t think an inexperienced drinker would appreciate this. it packs a good kick. The Huigan is very noticeable and it really give a good “oily” coating in the mouth.
The Cha Qui may have to wait till tomorrow as the work schedule is only going to let me have one session tonight.
Yixing pot for brewing.

Flavors: Camphor, Earth, Peat, Tannic, Wood

Preparation
195 °F / 90 °C 0 min, 15 sec 8 tsp 10 OZ / 295 ML
boychik

Chairman knows her job well !

mrmopar

Agreed as you saw on the pics. She was really “into” this one literally!

boychik

I would be too ;)

caile

That pic was so cute! She seems like a great helper for picking out teas! :)

TeaBrat

Does she try to eat the tea?

mrmopar

She just likes the aroma. I don’t think she tries to eat it.

Kirkoneill1988

Sounds tasty

JC

Nice, I’ll put it in the list for the next order!

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Comments

boychik

Chairman knows her job well !

mrmopar

Agreed as you saw on the pics. She was really “into” this one literally!

boychik

I would be too ;)

caile

That pic was so cute! She seems like a great helper for picking out teas! :)

TeaBrat

Does she try to eat the tea?

mrmopar

She just likes the aroma. I don’t think she tries to eat it.

Kirkoneill1988

Sounds tasty

JC

Nice, I’ll put it in the list for the next order!

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