drank 2006 Yiwu spring by Tea Urchin
304 tasting notes

The vendor description is spot is spot on about this one. Woody notes with mushroom and a slight sweet on the end. This is a very quiet and calming tea that brews a rich amber color. It shows more age and depth of flavor than a cake pressed in the same year of production. I would guess as that having it stored has helped it age faster. Not for a faint of heart drinker! I started with one wash and 15 second steeps to bring this one out.

Flavors: Mushrooms, Wood

205 °F / 96 °C 0 min, 15 sec 5 g 3 OZ / 100 ML

Login or sign up to leave a comment.

Login or sign up to leave a comment.



christiansburg virginia

Following These People

Moderator Tools

Mark as Spammer