Had a hard time dialing this one in, but I think I got there.
only time for one steep: 7g tea, 16oz water @boil for 3min
multi steeps: 7g tea, 30 sec rinse with 195F water, 200 ml water for 1.5 min, add 30 sec per steep afterwards
Darker/more heavily oxidized oolong, nice sweet rounded notes of dried fruit competing with some damp woody and slight leather tannic notes
Flavors: Leather, Plum, Raisins, Sugarcane, Wet Wood