72

Two veeery different approaches to this one:
Western (6 g to 16oz water @205F for 3’) will give you very floral notes with touches of peach and nectarine on the back end.
Gong fu (6 g to 3.5 oz water @195F for 1.5 min, then 30 sec steeps afterwards) will give very vegetal front that flows into a very bread-y, cinnamon toast crunch-ish sort of finish.

Flavors: Cinnamon, Floral, Peach, Vegetal

Preparation
205 °F / 96 °C 3 min, 0 sec 6 g 16 OZ / 480 ML

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