This tea tastes like Dan Cong that’s been roasted (unless they already roast Dan Cong… then I guess it tastes like it’s been extra-roasted?). In the aroma and the beginning of the sip, you get woodiness and toasty goodness, which is then backed by a light sweetness similar to peaches. It’s a lovely combination. It starts to get a more mineral taste by the third infusion, plus cocoa notes and a stronger fruit taste. I’m sure if I was better at tasting and brewing, there would be all kinds of flavors to list in this tea. Delicious.
Preparation
180 °F / 82 °C
1 min, 30 sec
Oooh, I love toasty TGYs!