This tea tastes really balanced to me. Definitely citrusy, but not overwhelmingly so. And it’s not bitter at all, but I can still taste the black tea. It’s not a tea that made me go “Wow, I’ve never had anything like this!” but rather, “Yes, this is what Earl Grey should taste like.” :-)
I didn’t add any cream or sugar, but I did eat it with a slice of chocoflan. It paired really nicely with the heaviness of the cake and the creaminess of the flan, and I could taste the bergamot more after eating some of the chocoflan. Mmm… I definitely want to buy more of this to use as my dessert tea…
Preparation
Boiling
3 min, 0 sec
