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TL;DR: A roastier version of Teavivre’s Honey Orchid Oolong, in the best way

This tea is seriously fantastic. It starts off quite floral in scent, and then has a roasted quality in the steep to go a long wit it. It works really well in terms of the flavor to have the roast and the floral mix in the mouth. Definitely a floral aftertaste. Has some stone fruit-type sweetness, maybe some darker brown sugar. It also has a great mouthfeel, but it mostly is a component of the floral scent that stays in the palette.

6 g of leaf in a Gongfu2Go (150 mL), for 10 seconds-ish per steep. Then added as needed as it got a bit weaker.

Flavors: Brown Sugar, Floral, Honey, Orchid, Peach, Plum, Roasty

Preparation
205 °F / 96 °C 0 min, 15 sec 6 g 5 OZ / 150 ML

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