At first glance, I noticed the white chocolate and sugar among the blend and was a bit hesitant to try it out as it smelled overly sweet. It actually does really smell like cream pie with a hint of raspberry. There is an oily film on the tea, probably due to the white chocolate chips, and you can definitely taste the oil with every sip. The tea ia actually ok, not too light and not too heavy. I can taste the raspberries in there as well as the rooibos, but neither are overwhelming. It’s pretty decent and a nice-to-have in your cupboard.
Flavors: Blackberry, Butter, Cake, Raspberry, Rooibos
Preparation
190 °F / 87 °C
5 min, 0 sec
2 tsp
16 OZ / 473 ML
