drank Cider Guayusa by Butiki Teas
268 tasting notes

I haven’t been drinking much Butiki lately, which is a shame because Stacy knows her way around some tea! Actually, the only guayusas I’ve had have been Butiki and I’ve liked all of them. Thanks Cheri for the opportunity to try another! I tried it first without sweetener and the taste was mostly the guayusa base, which I really like, with some subtle spices in the background. I wasn’t really getting any apple though. So, I added a tiny amount of sweetener and that really woke up the flavors in this one! The base is still the main flavor but there is an apple turnover-esque quality shyly lurking in the background. Very tasty!

205 °F / 96 °C 6 min, 30 sec 2 tsp 12 OZ / 354 ML

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Tea-obsessed, book worm scientist.

I love black tea, especially Chinese black tea- I’m looking at you Fujians and Yunnans! I also enjoy Indian teas, mostly first flush darjeelings (and a select few assams).
I think I’m recently starting to like oolongs better though- gasp! I’ve been cheating on my black teas with all these lovely, alluring green floral oolongs. Sorry I’m not sorry.
White tea gets a lot of love too! I am particularly fond of silver needle whites.
I can’t seem to appreciate green teas and rooibos is foul, IMO.

Other interests: Books! Board games! Nerdy entertainment like Harry Potter, Doctor Who, Battlestar Galactica, Game of Thrones, Sherlock, all the nature documentaries, etc etc. Also Disney!

I’m up for swaps!

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